Are food handlers required to wear gloves?
When handling ready-to-eat (prepared) foods, all food handlers must wear gloves, or an appropriate utensil (i.e., tongs, a spatula, ladle, or food service paper).

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1. Are food handlers required to wear gloves?
2. Are some people more susceptible to food poisoning than others?
3. How do I file a complaint about a restaurant?
4. How often are food establishments inspected?